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Our first limited edition coffee hails from Finca El Paraiso in Cauca, Colombia and is nothing short of spectacular. The anaerobic process used to ferment the coffee cherries after harvest has produced an intense yet light-bodied coffee with bright lemon and lime flavors.  It is like nothing we have ever tried before and a must for all coffee aficionados.  Citron will be available for a very limited time so be quick!

  • Origin: Finca El Paraiso, Cauca, Colombia
  • Process: Anaerobic
  • Roast: Light
  • Tasting Notes: Light body. Citrus aroma. Tastes of lemon spritzer
  • Whole Bean
  • Label Artwork by @carriedietzbrown


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