Made with the environmentally friendly honey processing technique, this single origin bean requires zero water and very little electricity after harvesting. The result is a light, buttery roast with a slightly sweet flavor profile that’ll make your day. Certified organic.

• Origin: Central Valley, Cachon Estate, Costa Rica
• Process: Honey
• Roast: Light
• Tasting Notes: Floral aroma. Molasses and caramel flavor. Buttery texture.
• Whole Bean
• Label Photography by @califramed