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Made with the environmentally friendly honey processing technique, this single origin bean requires zero water and very little electricity after harvesting. The result is a light, buttery roast with a slightly sweet flavor profile that’ll make your day. Certified organic.

  • Origin: Central Valley, Cachon Estate, Costa Rica
  • Process: Honey
  • Roast: Light
  • Tasting Notes: Floral aroma. Molasses and caramel flavor. Buttery texture.
  • Whole Bean
  • Label Photography by @califramed



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